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Testimonials

“Thank you so much for your understanding and flexibility. You’ll never know how much I appreciate it. I am retiring May 30, but Rockway 4th grade is going to continue the tradition. Thanks for all the great field trips!”
school teacher, Rockway Elementary School

Dayton History

Shop & Eat

Museum Store

Looking for a unique gift or keepsake?  The Carillon Historical Park Museum Store offers a variety of quality products at a wide range of prices.  Choose from books, historical toys, ornaments, sterling silver jewelry and more.  The Museum Store carries products that commemorate the history of Dayton, the Wright brothers, Ohio and The history of transportation.  Whether you're a novice or looking to further your knowledge on these topics you will find books, many from notable authors such as Tom Crouch, Fred Fisk and Mary Ann Johnson, along with DVD's that have been shown on the History Channel and PBS.

Are you planning an event or trip?  Let us help you!  We offer specialized gift bags customized to your requests and price range.  The most popular gift bag includes items from Esther Price, Mike Sells, Dayton Nut and our own 1930s Print Shop.  A gem of items collected from Dayton, Ohio.  We also have multiple items designed to pack well for gift giving on your next trip.  Whether you want to treat your hosts or business associates we've got just what you need.   Come in and see all the Museum Store has to offer!  (Members receive a 10% discount on purchases above $10.00.)

 

 

Culp’s Café

Carillon Park - Dayton History is excited to announce that Jeff and Molly Blumer, owners of Bellyfire Catering LLC are now operating and managing Culp's Caf'e located at Carillon Historical Park, 1000 Carillon Blvd. Bellyfire has a passion for good food and when someone is passionate about something, they are described as having "fire in their belly." That is who they are, and why it is their pleasure to serve you. Jeff Blumer, Chef/Owner of Bellyfire Catering, builds on 20 years of hands on, practical foodservice experience, education from Cornell University's School of Hotel Administration with a degree in Hospitality, and his passion for the foodservice industry to create a catering company that offers excellent food and attentive service. He is a Chef Instructor at Dorothy Lane Market's School of Cooking and Starbucks Cooking with Coffee. He is committed to developing his staff by providing them with the tools necessary to learn, grow, and build their skills and looks forward to the benefit of operating Culp's Caf'e while continuing to build Bellyfire's catering business for weddings, box lunches, amd corporate meetings. Molly Deddens Blumer, Pastry Chef, has been baking since she could safely stand on a chair at the counter in her mother's kitchen. She has 16 years of experience in the hospitality industry. Locally, she has worked for L'Auberge, Benham's, and Stouffers (now Crown Plaza). Molly has a degree in hospitality from Cornell University.

Hours: Open daily, 11:00 a.m. - 3:00 p.m.
            Saturday and Sunday, 9:00 a.m. - 3:00 p.m. (serving breakfast from 9:00 a.m. - 3:00 p.m. & lunch from
            11:00 a.m. - 3:00 p.m.)

Culp's Caf'e is available for private events.

For more information, please call (937) 299-2277 or (937) 479-8879
or visit www.bellyfirecatering.com

See our Menu (Caf'e Menu & Dinner Menu coming soon)